(Happy Hannukah, Blessed Solstice, Happy Kwanzaa, and, uh… Happy Sunday?)
Wonderful Christmas Eve dinner with the family; I learned to make Stollen this week, and it was DELICIOUS! I should share the recipe and some photographs, but maybe on the other site. Technically, I should keep this one purely for writing, yes?
Maybe.
At any rate, here’s to you and yours, and I hope you’re safe, warm, happy, and fulfilled.
